Reporting directly to the Executive Chef, the Executive Sous Chef serves as a key member of the culinary leadership team and plays an integral role in the successful execution of all kitchen operations. The ideal candidate is a highly organized and hands-on leader with experience managing high-volume, multifaceted culinary operations. They possess strong administrative and financial acumen, a passion for mentorship, and the ability to balance operational discipline with a collaborative, people-first leadership style.
Why Join Us
About STARR Restaurants
Founded by Stephen Starr, STARR Restaurants is one of the country’s most respected multi-concept hospitality groups, operating more than 40 distinctive dining destinations across five states. Our portfolio spans Michelin-starred fine dining, celebrated neighborhood brasseries, high-volume landmarks, and design-forward hotel partnerships.
With more than 4,500 employees, we are defined by culinary integrity, operational discipline, and a relentless commitment to hospitality. Every concept is built with intention, and every team is developed with long-term growth in mind.
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
