Pay: $18.00 - $20.00 per hour/DOE
Job description:
We are seeking a skilled and motivated Line Cook to join our dynamic culinary team. The ideal candidate thrives in a fast-paced environment and works well under pressure. You’ll be responsible for preparing high-quality dishes with consistency, speed, and attention to detail.
Key Responsibilities:
· Prepare and cook menu items according to recipes and quality standards using local ingredients whenever possible.
- Maintain cleanliness and organization of the station and kitchen area
- Work efficiently during high-volume service with a sense of urgency
- Assist with prep, inventory, and other kitchen duties
- Collaborate closely with other kitchen staff and follow direction from the Sous Chef and Executive Chef
- Ensure food safety and sanitation standards are upheld at all times
Requirements:
- Minimum 2 years of line cook experience, preferably in a fast paced or high-volume restaurant
· Strong attention to detail
- Strong knife skills and understanding of various cooking techniques
- Ability to multitask and stay organized under pressure
- Must be team-oriented, dependable, and punctual
- Flexible schedule including evenings and weekends
Working Conditions:
· Ability to withstand exposure to extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees, from hot kitchen environments to cold storage areas.
· Regular handling of food allergens, cleaning chemicals, and kitchen equipment.
· Ability to work in a busy, noisy, and sometimes crowded kitchen environment with frequent physical activity including bending, stooping, and climbing.
· Ability to visually inspect, taste and smell product to ensure freshness and quality.
· Ability to communicate effectively with associates, management, clients and team members when necessary.
· Ability to work a flexible and changing schedule including long shifts, weekends, and holidays, depending on and to accommodate business levels.
Standards:
· Always practice company culture.
· Maintain professional appearance and behavior when in contact with guests and associates.
· Follow policies and procedures in training manuals and associate handbook.
· Always remember we are in a partnership with our guests, team members and owners to provide quality service and profitability.
· Regular attendance in conformance with the company standards, which may be revised by the company from time to time, is essential to the successful performance of this position.
What We Offer:
- Competitive pay and opportunities for advancement
- Staff meals and employee discounts
- A supportive, team-focused work environment
- A chance to grow your culinary skills in a respected, high-energy kitchen
Job Type: Full-time
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
Location:
- McMinnville, OR 97128 (Preferred)
Work Location: In person
