About the Job
We are seeking a friendly and service-driven Server to provide exceptional food and beverage experiences for our guests. This role is ideal for someone who thrives in a fast-paced environment, has strong communication skills, and takes pride in delivering warm, attentive service.
As a key member of our food and beverage team, the Server will ensure each guest feels welcome and well-cared for, from the moment they’re seated to their final course. This position requires a positive attitude, attention to detail, and the ability to multitask with professionalism and grace.
What You Do:
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Provide outstanding service with a positive and polite attitude, ensuring guests feel welcomed and valued.
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Set up side stations and perform assigned side work to prepare for service.
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Greet guests promptly upon seating and distribute menus.
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Assist guests with menu selections, answer questions, and provide recommendations.
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Take accurate orders and communicate special cooking instructions to the kitchen team.
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Assemble and deliver food orders to guests, ensuring accuracy and presentation.
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Serve meals following proper service etiquette, replenish water, and attend to additional requests.
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Clear tables of soiled dishes efficiently and promptly.
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Present dessert, coffee, and after-dinner drinks, suggesting options as appropriate.
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Verify the accuracy of charges on checks and process payments through the POS system.
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Maintain cleanliness of tables, dining areas, and bus stations throughout the shift.
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Immediately report guest complaints or concerns to the supervisor.
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Assist with clean-up and closing duties as assigned by the manager.
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Attend pre-meal meetings as scheduled by the Food and Beverage Supervisor or Food and Beverage Manager.
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Perform any additional tasks assigned by supervisors to ensure efficient restaurant operations.
What You Bring to the Table:
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High school diploma or GED preferred.
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Previous experience as a server in a full-service restaurant, with at least six (6) months in an upscale setting.
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Strong communication and interpersonal skills to handle various guest service situations effectively.
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Ability to collaborate with the management team on training and development initiatives.
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Professional appearance and demeanor suitable for a luxury dining environment.
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Ability to work independently and as part of a team, prioritizing tasks in a fast-paced setting.
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Excellent multitasking abilities in a guest service-oriented environment.
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Prolonged periods of standing and walking during shifts.
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Ability to lift, balance, and carry trays of food weighing between 20-50 pounds.
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Comfortable working in diverse environmental conditions, including hot kitchens and outdoor dining areas.
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Capable of navigating through crowded dining areas, bending, reaching, and stretching to serve customers effectively.
