Line Cook/Kitchen Staff
Latitude 39 – Martinsville, IN
Latitude 39 is a growing restaurant in the heart of downtown Martinsville, and we're looking for experienced kitchen professionals to join our team as we continue to expand.
We take pride in serving quality food in a fast-paced, team-oriented environment. As we head into our busiest season and prepare for future growth, we're seeking dependable cooks who are passionate about food, hospitality, and working with a strong team.
Position:
- Line Cook
- Kitchen Team Member
Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of workstations
- Ensure food quality, consistency, and presentation
- Follow food safety and sanitation guidelines
- Work efficiently during busy service periods
- Assist with prep work and kitchen operations as needed
Qualifications:
- Previous restaurant kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong work ethic and attention to detail
- Positive attitude and team-first mindset
- Reliable transportation and attendance
What We Offer:
- Competitive pay based on experience
- Flexible scheduling
- Growth opportunities within a rapidly expanding company
- Supportive team environment
- Employee meal discounts
About Latitude 39:
Latitude 39 is a locally owned restaurant known for seafood, burgers, cocktails, and hospitality. Since opening, we've continued to grow our customer base and are excited about the future, including expansion plans that will create even more opportunities for our team.
Job Type: Full-time / Part-time
Pay: Based on experience
Location: Downtown Martinsville, Indiana
To Apply:
Send your resume or work experience to:
[email protected]
Join a growing team and help us continue building one of Martinsville's favorite dining destinations.
Pay: $15.00 - $18.00 per hour
Work Location: In person
