We are looking for part time & full time kitchen team members to work our cold line. It is necessary to have the ability to follow our Executive Chef & Sous Chef's specifications and guidelines. A successful candidate will use their culinary skills to maintain and enhance our guest's satisfaction.
Typical duties include:
Cold Dishes, Sandwiches, Salads, Plating, Expo
Produce high quality dishes, both design and taste-wise
Ensure that the kitchen meets quality standards
Keep track of supplies to relay to Sous Chef for ordering
Comply with and enforce sanitation regulations and safety standards
Maintain a professional approach with coworkers and customers
Requirements:
1+ years of kitchen experience
Understand various cooking methods, ingredients, equipment and procedures
Accuracy and speed to handle emergency situations and provide solutions
Familiar with industry best practices
We have been in business for seventeen years. We operate Mon-Sat as a lunch cafe from 11-3 and fine dining at dinner from 5-9.
We are a smoke free workplace- no smoking on premises
Pay: $19.34 - $19.98 per hour
Benefits:
Shift:
Experience:
- Culinary experience: 1 year (Required)
Ability to Relocate:
- Stuart, FL 34996: Relocate before starting work (Required)
Work Location: In person
