About Any Day Now
Some restaurants are just places to eat. Any Day Now is meant to be more than that — a space for the morning regulars, the working lunch crowd, the spontaneous dinner, and everyone in between. We're an all-day dining concept rooted in the idea that every part of the day deserves good coffee, great food, genuine hospitality, and a room that feels like yours.
We're part of Tim Ma Hospitality, a DC-based restaurant group with deep community roots and national recognition. We're not a corporation — we're a team building restaurants we're proud of, and we want our managers to grow with us.
The Role
The Pastry Chef is the "Alchemist." You oversee the sweet side of our identity, from the morning pastries at Any Day Now to the refined desserts at Lucky Prime and Sushi Sato. You balance scientific precision with the "American Son" storytelling that defines our group’s culinary voice.
What You’ll Own
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Program Development: Create and cost seasonal dessert, bread, and pastry menus across the group’s concepts.
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Production Management: Oversee the daily output of the pastry department, ensuring consistency in doughs, batters, and finishes.
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Mentorship: Lead and train the Pastry Cooks and Bakers, fostering a culture of precision and artistic pride.
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Inventory: Manage specialized pastry inventory, sourcing high-quality flours, chocolates, and seasonal fruits while hitting cost targets.
Who You Are
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4+ years of experience in professional pastry leadership.
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A master of both rustic baking and refined plated desserts.
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Highly organized with a "no-waste" approach to production.
What We Offer
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Competitive salary.
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Health benefits.
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Creative freedom to define the "sweet" identity of our brands.
More detail about Any Day Now part of Tim Ma Hospitality
