Cook
Position Summary:
The Cook assists the Chef in preparing food in accordance with the approved menu, current Standards, guidelines, and regulations.
Primary Responsibilities:
Physical/Sensory Requirements
May be required to lift, pull, and move equipment, supplies, etc. more than 50 lbs.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents and staff.
9. Must be in good general health and demonstrate emotional stability.
Qualifications:
Equipment Used:
Including but not limited to; Oven, Cook Top, Convection Oven, Dishwashers, Cooking Utensils.
Line of Authority:
The Cook reports directly to the Executive Director.
Enriched Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
