Job responsibilities include, but not limited to: Prep work & Cook. Our current menu consists of hotdogs, pizza, sandwiches, nachos, etc. Your job would be to prepare our concessions for the day by opening the kitchen, getting some foods started, portioning and prepping food for the day. Some occasional prep for catering like taco bars, sandwich platters, etc. You may also work with a computer POS system. Deliver orders to customers and sometimes take orders. Clean and stock, do dishes, wipe down tables, pick up trash. You may be asked to step out from the kitchen and back up the bar staff or even at the front desk. Cleanliness and proper food safety habits are necessary. Must be 19 years of age or older, available weekends and be able to obtain your Food Handler’s permit.
