Job Overview
Join our dedicated dietary team as a Dietary Aide/Dishwasher, where you will play a vital role in delivering exceptional nutritional care and maintaining a clean, safe kitchen environment. This energetic position offers the opportunity to work closely with healthcare professionals and support residents’ well-being through food service and sanitation excellence. Your enthusiasm and attention to detail will help create a warm, welcoming atmosphere for our residents while ensuring compliance with all safety and food handling standards.
Duties
- Assist with meal preparation and food production, following dietary requirements and nutritional guidelines to support residents’ health needs
- Operate kitchen equipment safely and efficiently, including dishwashers, ovens, and food service tools
- Handle food with care, adhering to strict food safety, sanitation, and hygiene protocols in accordance with JCAHO standards and local health regulations
- Maintain cleanliness of kitchen areas, dining spaces, and dishware through thorough cleaning and sanitation practices
- Support the dietary department by organizing supplies, managing manual handling tasks, and ensuring proper storage of food items
- Work with geriatric patients by providing friendly service, respecting dietary restrictions, and supporting their nutritional intake
- Follow workplace safety procedures diligently, including proper use of personal protective equipment (PPE) and safe lifting practices for heavy loads
Experience
- Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred
- Familiarity with food production, meal preparation, and food handling techniques
- Knowledge of dietary requirements for diverse populations, especially geriatric patients or those with special nutritional needs
- Experience working with kitchen equipment and maintaining sanitation standards in a fast-paced environment
- Strong time management skills to prioritize tasks efficiently while maintaining high-quality service
- Ability to work collaboratively within a team while demonstrating excellent customer service skills
- Basic math skills for inventory management and portion control; CPR certification is a plus
Fixed Schedule:
Wednesday, Friday-Sunday 11:30am-8Pm
Join us in creating a positive impact through nourishing meals and impeccable sanitation! We’re committed to supporting your growth in the culinary and dietary fields while fostering a safe, respectful workplace. All positions are paid roles that value your contribution to our residents’ health and happiness.
Pay: $17.00 - $20.00 per hour
Work Location: In person
