Job Title: Bartender
Employment Type: Full Time / Part Time
Desired Experience: 1-3 years
Pre-Screen Questions:
Are you 21 years old or over?
YES, 10, if No then disqualify
Do you hold a Utah DABS “serve safe” or equivalent on-premise
alcohol service certificate?
YES or No, 10 if Yes, 5 if No
Do you hold a Utah DABS “Manager Training” certificate?
Yes or No, 10 if Yes, ignore if No for this position
Have you ever received an alcohol service violation or other action
from the Utah Department of Alcoholic Beverage Service?
No or Yes, 10 if No, 0 if Yes
Do you hold a Food Safety Certificate?
Yes or No, 10 if Yes, 5 if No
Do you have experience bartending?
Yes or No, 10 if Yes, 2 if No
Are you available to work a flexible schedule including nights,
weekends and weekdays?
Yes or No, 10 if Yes, 2 if No
Are you able to lift items up to 50 pounds (such as a keg or case of
product) and move about a fast-paced bar with ease?
Yes or No, 10 if Yes, 2 if No
Personality Assessment:
Conscientiousness
Emotional Stability
Persistence
Optimism
Teamwork
Bartender
Bout Time Pub & Grub is our vision of what a neighborhood sports bar should be! We
pride ourselves on serving up delicious scratch made food, a wide selection of beers
and beverages in an uncompromising sports atmosphere. We are always on the
lookout for our next great team member to join our community in serving our guests in a
fun, fast paced environment.
Job Description:
Bartenders are critical in providing our guests with cold beers, expertly crafted cocktails
and ensuring responsible service in a perfect sports bar atmosphere. Our bartenders
need to be engaged, fun, friendly and able to manage guest interactions and
experiences and above all, adhere to responsible service policies and compliance with
all alcohol service laws.
Responsibilities:
Properly setting up and taking down bar station
Welcoming guests to our house
Delivering food and beverage orders to bar rail customers in a timely and
courteous fashion
Cleaning, organizing and maintaining bar refrigerators, coolers, glassware, and
storage areas
Preparing drinks for service staff
Communicating with fellow staff members to ensure quality product and ticket
times
Adjusting to high-pressure and busy work-flow times
Practicing alcohol awareness and exercising good judgement when serving
guests alcohol in compliance with state laws
Maintain a professional and calm demeanor
Qualifications:
Current Serve Safe or equivalent certificate
Current Food Handler Certificates
Ability to manage guests consuming alcohol
Ability to carry at least 30 pounds
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Adherence to personal safety standards
Ability to stand for long periods of time
Ability to bend, reach, squat and lift while on shift
Knowledge of bar equipment and proper use of equipment
Benefits:
Competitive pay
Flexible scheduling
401k savings plan
Potential for promotion and professional growth
Pay: $4.44 - $5.50 per hour
Benefits:
Work Location: In person
