Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
Main responsibilities:
- Oversee daily operations and staffing of the Meat Department to ensure efficiency and sales performance
- Supervise, train, schedule, and assign duties to meat cutters and meat clerks
- Deliver high-quality customer service and build customer loyalty through product knowledge and service
- Monitor inventory levels, conduct monthly inventories, and maintain accurate records
- Order meat products, verify deliveries for quality and accuracy, and ensure proper stock levels
- Maintain merchandising standards, pricing accuracy, and department presentation
- Ensure compliance with food safety, sanitation, and company policies and procedures
- Prepare, cut, trim, and merchandise meat products using appropriate equipment safely
Analyze reports to identify sales opportunities and improve department performance
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We are looking for candidates who possess the following:
Soft skills :
- Strong customer service and interpersonal skills
- Leadership and team development abilities
- Communication and coaching skills
- Attention to detail and organization
- Ability to multitask in a fast-paced environment
- Self-motivated with a strong work ethic
Team-oriented mindset with ability to work independently
Competencies :
- Department operations management
- Staff supervision and scheduling
- Inventory management and merchandising
- Food safety and regulatory compliance
- Sales performance analysis and reporting
Pricing and product quality control
Knowledge :
- Knowledge of meat cuts, trimming, and preparation techniques
- Understanding of meat department operations and retail grocery environment
- Familiarity with food safety standards and sanitation requirements
Basic computer skills for reports, communication, and inventory systems
Abilities :
- Ability to operate meat processing equipment (saws, grinders, knives, tenderizers) safely
- Ability to read, understand, and follow company policies and procedures
- Ability to analyze reports and adjust operations accordingly
- Ability to work varied schedules including mornings, evenings, weekends, and holidays
Ability to maintain regular and reliable attendance
Other requirements:
- Ability to frequently lift and carry up to 35 lbs. and stand/walk for extended periods
- Ability to work in a temperature-controlled environment with occasional outdoor exposure
- Compliance with grooming, uniform, and workplace conduct standards
- Adherence to food safety and operational policies
Flexible availability based on business needs
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We also provide a variety of benefits including:
- Competitive wages paid weekly
- Access to up to 50% of your earned wages before payday, via our partnership with Stream
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
