Our mission is simple: to serve the best hand-breaded chicken tenders made from the freshest ingredients, all in a friendly atmosphere where guests can relax and feel at home. From our 100% all-natural premium tenders to our welcoming atmosphere, quality and hospitality drive everything we do.
The Restaurant Manager is responsible for leading daily operations, developing team members, and ensuring every guest has an outstanding experience. This role requires strong leadership, operational excellence, and a passion for maintaining high standards in both food quality and customer service.
Lead and oversee daily restaurant operations
Hire, train, coach, and develop team members
Ensure exceptional guest service and resolve customer concerns professionally
Maintain food quality, consistency, and safety standards
Manage scheduling, labor costs, and inventory control
Drive sales performance and meet operational goals
Ensure compliance with company policies and local health regulations
Foster a positive, team-oriented culture
Previous restaurant management experience preferred
Strong leadership and communication skills
Ability to motivate and develop a team
Strong organizational and problem-solving abilities
Financial and operational awareness
Ability to thrive in a fast-paced environment
Ability to stand for extended periods
Ability to lift up to 40 pounds
Flexible schedule, including evenings and weekends
Competitive pay
Performance-based incentives (if applicable)
Career advancement opportunities
Supportive leadership environment
If you are passionate about quality food, strong team leadership, and delivering a welcoming experience where guests feel at home, we encourage you to apply
