Job Overview
***Coming soon: "GP Prime Steakhouse & Seafood Restaurant" at Grand Patrician Resort & Country Club***
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our food operation, you will oversee all aspects of kitchen management, menu development, and food quality assurance. Your energetic leadership will inspire your team to deliver exceptional service and innovative cuisine in a fast-paced, hospitality-driven environment. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food operations, and create memorable experiences for our guests.
Duties
- Hire, lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
- Develop, plan, and update menus that reflect current culinary trends and meet guest expectations
- Oversee food preparation, presentation, and quality control to ensure consistency and excellence
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Ensure strict adherence to food safety standards, sanitation protocols, and health regulations
- Coordinate catering events and banquet services with precision to deliver seamless service
- Oversee kitchen operations during shifts, including staffing schedules, training sessions, and performance evaluations
- Collaborate with management on budgeting, cost control, and maximizing operational efficiency
- Maintain a vibrant work environment that promotes creativity, safety, and high standards of hospitality
Experience
- Proven experience in a leadership role within a high-volume restaurant or hotel kitchen setting
- Extensive culinary background with strong skills in food production, cooking techniques, and menu planning
- Demonstrated supervisory experience managing diverse kitchen teams in a fast-paced and high-quality environment
- Background in fine dining or upscale hospitality settings preferred
- Familiarity with banquet operations, catering services, and large-scale food service management
- Knowledge of inventory management systems and food handling safety protocols
- Experience with dietary department requirements and accommodating special dietary needs
- Strong understanding of restaurant management principles including shift management and kitchen operations
- Exceptional leadership skills with the ability to motivate teams and foster a positive work culture
Join us as an Executive Chef where your culinary talent will shine! Bring your passion for food industry excellence to a role that challenges you to innovate while leading with confidence. Your expertise will help craft extraordinary dining experiences that leave lasting impressions at the GP Prime Steakhouse & Seafood Restaurant.
Pay: From $65,000.00 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
