Calling Passionate Sushi Chefs!
Join the culinary adventure at Grand Buddha, our upscale sushi destination! Embrace the opportunity to showcase your expertise in a chic, upbeat atmosphere where tradition meets innovation. Craft exquisite sushi masterpieces with the finest ingredients, elevating the dining experience. Be part of a dynamic team, curate signature dishes, and contribute to a culinary hotspot in the heart of Northern New Jersey. Elevate your sushi craft with us – apply now and let your passion shine in a setting where excellence thrives!
Responsibilities:
- Prepare sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Handle and store food safely to prevent contamination and ensure food safety
- Maintain cleanliness and organization of work area, including proper storage of utensils and equipment
- Collaborate with other kitchen staff to ensure smooth operation of the sushi station
- Assist with inventory management, including ordering and stocking ingredients
- Adhere to all health and safety regulations in food preparation and handling
Skills:
- Strong knowledge and experience in sushi preparation techniques
- Proficient in using knives and other sushi preparation tools
- Familiarity with food industry standards and best practices
- Ability to work in a fast-paced restaurant environment
- Excellent attention to detail and ability to maintain high standards of food presentation
- Strong communication skills to collaborate effectively with kitchen staff
- Flexibility to adapt to changing menus and customer preferences
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Shift:
Work Location: In person
