Pastry Chef / Baker
Location: Wayward Pastry Co. – Chattanooga, TN
Wayward Pastry Co. is looking for an early-rising pastry chef to join our small, hardworking team. This position begins at 4:00 a.m. and is perfect for someone who enjoys baking, works well with others, and takes pride in producing consistent, high-quality pastries.
Some bakery experience is preferred, but we’re happy to train someone with the right attitude, strong work ethic, and willingness to learn.
What You’ll Do
● Prepare and bake pastries, cookies, scones, and other menu items following our recipes.
● Scale ingredients, mix doughs and batters, and prepare products for the day’s service.
● Keep your workstation clean, organized, and food-safe.
● Work efficiently with the team to have the bakery stocked and ready for opening.
● Help with general kitchen tasks as needed.
We’re Looking For Someone Who:
● Can reliably start work at 4:00 a.m.
● Has some baking or kitchen experience (preferred but not required).
● Is dependable, organized, and pays attention to detail.
● Works well as part of a team and has a positive attitude.
● Is eager to learn and take direction.
● Can stand for long periods and lift up to 50 pounds.
This is a great opportunity for someone who loves baking and wants to grow their skills in a supportive, team-oriented bakery. We’re looking for someone who values consistency, enjoys working with their hands, and takes pride in helping create an exceptional experience for our customers
Pay: From $17.00 per hour
Benefits:
- Food provided
- Paid time off
Work Location: In person
