The Dietary Aide shall be responsible for providing prompt and courteous meal service and assistance to the residents and their guests. Must be responsible for accurate and neat tray presentations. Assures that quality food service is provided at all times.
Receives and follows trayline instructions from supervisor as outlines in established policies and procedures.
Sets up trayline equipment and miscellaneous food items for distribution to residents in the skilled nursing and assisted living sections.
Performs various preparation tasks related to each meal to involve plugging in, breaking down, cleaning and resetting food carts, sorting silverware and placing appropriate items on food carts as required.
Prepare late trays attractively and delivers in appropriate area
Keep work areas clean and orderly, per written and verbal instructions and posted duties. Accomplishes weekly cleaning duties.
Handles telephone calls with courtesy and communicates well in the team and the supervisor.
Polishes silverware.
Organizes shelves and brings the needed supplies from basement.
Labels, dates, and covers all food items.
Maintains good working relationships with co-workers.
Has regular attendance.
Complies with all department rules, regulations, policies, and procedures.
Attends all mandatory meetings and in-services.
Interacts with residents and co-workers in a positive manner.
Maintains a neat and clean appearance and practices good personal hygiene.
Works as a member of a team.
Contributes to a positive, healthy, and safe work environment.
Accepts change in a positive manner.
Performs special cleaning assignments as specified by the Dietary Supervisor.
At the Masons of California and its related entities, you will have the opportunity to combine your passion for helping people and high ethical standards with opportunities to advance your career. In return for your skills and passion we offer:
