Position:
This position will be first shift working 24 hours in a week . Every other weekend is required. The applicant will be cross trained to other functions within the department and scheduled to these functions as needed.
Qualifications:
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Previous experience in Healthcare Nutrition Services work is preferred.
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Previous experience in a large industrial kitchen preferred.
Responsibilities:
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Perform any tasks involved in dishwashing and cleaning operations of food service.
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Work on central tray line, assisting with patient tray set up and preparation.
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Set up utensils and food supplies for cooks as directed.
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Prepare and set up steam table and serving line for either cafeteria or patient tray service.
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Assist as needed to expedite the flow of work in the kitchen and food service.
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Rotates in and out of the cook and foodservice worker positions.
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Employee is competent and knowledgeable to fulfill nutritional requirements for normal, modified, therapeutic diets, and other special diets.
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All other tasks as assigned.
Wayne HealthCare is a drug free workplace
