At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.
What You Can Expect:
The Hospitality Services, under direct supervision, assists in the service of meals for patients, visitors, and staff.
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Responsible for delivering meals to patients. Uses patient identification tools. Inspects patient trays to ensure items match menu and instructions.
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Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
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Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
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Prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality.
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Follows established cash handling procedures to manage change for guest transactions and ensure proper charges for guest meals.
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Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
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Resolves basic issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff.
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May act as first point of escalation. May participate in interview, training and onboarding process as needed. Participate in performance improvement initiatives as needed.
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Performs other duties and responsibilities as assigned.
