Come join our Team as a Seasonal Receiving Clerk! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.
As a member of the Martin’s Family, the Receiving Clerk accurately verifies and keeps records of incoming shipments. Quickly prepares items for shipment by performing the following duties:
Essential Duties and Responsibilities: (Other duties may be assigned.)
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Moves ingredients and supplies throughout facility as needed.
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Receives incoming ingredients adhering to strict protocol regarding food safety and food defense
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Assists other departments with moving tasks.
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Unloads and examines incoming shipments, rejects damaged items, records shortages, and corresponds with shipper to rectify damages and shortages.
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Operates forklift to move shipments from receiving platform to storage or work area.
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Communicates frequently with production personnel to ensure proper replenishment of goods.
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In conjunction with the Inventory Control Specialist, investigates and remedies inventory discrepancies.
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Reports food safety problems to personnel with authority to initiate action.
*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.*
Education and/or Experience:
- High School Diploma or GED;
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Associate’s Degree (A.A.) or equivalent from two-year College or technical school; or
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Six months to one year related experience and/or training; or
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Equivalent combination of education and experience.
We are an Equal Opportunity Employer
