Hours:
TRAINING HOURS - 4am - 11am/5am-12pm (approx 4 weeks)
After training hours may be closer to 7am - 3pm or later depending on your schedule and several other factors. There will be a 5% raise after the training/probation period.
We’re a small wholesale bread bakery supplying fresh bread to some of Nashville’s favorite restaurants, bars, and hotels. This is a fast-paced, hands-on role where no two days are the same.
Why Work With Us
- Consistent Hours & Reliable Schedule: We believe in structure and respect for your time. Our schedule is steady, our communication is clear, and we plan ahead so everyone can have balance.
- Supportive, Team-Oriented Environment: We’re a family-run bakery where everyone matters. We take pride in creating a workplace built on trust, respect, and collaboration.
- Opportunity to Grow: We encourage cross-training, new skill development, and advancement within our growing operation.
- Stability & Reputation: For over 25 years, Bobby John Henry Bakery has been a proud part of the Nashville community, serving hundreds of the city’s top restaurants, bars, and hotels. You’ll be a valued part of a respected business with deep local roots and a strong future.
What You’ll Do
- Mix, shape, proof, and bake our signature breads with care and consistency.
- Uphold our standards for quality, food safety, and presentation.
- Keep the workspace clean, organized, and efficient.
- Work closely with management and teammates and as we develop this new shift.
- Lead a team of baking assistants to maintain smooth production.
What We’re Looking For
- At least 1-2 years of professional baking experience (bread production preferred).
- Dependability, clear communication, and teamwork.
- An eye for detail.
- Physical ability to lift up to 50 lbs and handle a fast-paced environment.
- Pride in your work and a passion for good bread.
Schedule & Compensation
Full-time position with a consistent schedule
Competitive pay based on experience, with opportunities for raises and advancement.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Application Question(s):
- Describe your relavant experience. How many years of professional baking experience do you have, and what types of products have you worked with?
- What hours are you available to work?
- What days are you available to work?
- When would you be available to start?
- Baking can be unpredictable... Sometimes everything runs smoothly, and other times unexpected challenges pop up that slow things down or make the day tougher. When you’re working hard but things aren’t going perfectly, what keeps you motivated and positive?
- What is your ideal work environment and what are you looking for in your next job?
Experience:
- Baking: 2 years (Required)
Work Location: In person
