Job Summary
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while creating a welcoming and lively atmosphere for guests. This is an exciting opportunity for a motivated hospitality professional eager to grow their management skills in a fast-paced, vibrant environment. All positions are paid roles, including internships, with ample opportunities for development and advancement.
Duties
- Supervise daily restaurant operations, ensuring smooth service flow during all shifts
- Lead and motivate staff through effective training, coaching, and team management techniques
- Oversee food preparation processes, maintaining high standards of quality, presentation, and safety
- Manage inventory control to minimize waste and optimize stock levels using POS systems such as Aloha POS or Micros POS
- Handle cash transactions accurately through cash handling procedures and POS systems
- Ensure compliance with food safety regulations and uphold rigorous food handling standards
- Assist in hiring, interviewing, and onboarding new team members to build a strong hospitality team
- Monitor restaurant performance through profit and loss analysis; implement strategies to improve financial outcomes
- Coordinate shift management activities including scheduling, customer service oversight, and resolving operational issues
- Support kitchen management by supervising food production, catering events, banquets, and special functions
- Maintain excellent customer service standards by engaging with guests and addressing feedback promptly
- Lead by example in food safety management, hospitality excellence, and team leadership to foster a positive work environment
Experience
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking
- Prior assistant manager or supervisory experience within the food industry or casual dining settings
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
- Experience managing inventory control, budgeting, and profit/loss analysis in a restaurant setting
- Demonstrated ability to train staff effectively in food safety practices, customer service, and operational procedures
- Strong leadership skills with the ability to supervise teams, manage shifts efficiently, and communicate managerial expectations clearly
- Knowledge of food handling regulations and safety standards essential for maintaining compliance
- Experience with catering events or banquet services is a plus but not mandatory
- Basic math skills for cash handling, inventory calculations, and financial reporting are required
Join us as an Assistant Manager – Restaurant to lead a passionate team dedicated to delivering memorable dining experiences! Bring your culinary expertise, management skills, and enthusiasm to create an energetic environment where both guests and staff thrive. We value your leadership in fostering teamwork while ensuring operational excellence at every turn!
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
