Duties:
- Plan and prepare nutritious meals according to state, USDA guidelines and dietary requirements
- Maintain a clean, organized, and compliant kitchen environment
- Manage food inventory, supplies and equipment and place orders within budget
- Ensure all food safety and helath department statndards are met 24/7
Qualifications:
- High School Diploma or equivalent; Culinary Arts degree or certification preferred
- Previous experience in large-scale meal preparation (childcare or school setting a plus)
- Current Food Handler's Permit and ability to pass a comprehensive background check
- Strong communication skills and a commitment to being a positive role model for students
If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Apply now to join our team as a Cook!
Job Type: Part-time
Pay: $21.30 - $26.00 per hour
Benefits:
- 401(k)
- Paid sick time
- Paid time off
- Paid training
Shift:
Work Location: In person
