Growing food manufacturer is looking for a QC Technician.
The Quality Control Tech primary focus is to ensure that all regulations & protocols are enforced by reviewing the product & production procedures in place to help ensure the food quality meets company standards.
Duties
· Pre-Operational inspections of all production lines.
· Performs product sensory evaluations, Daily calibrations of scales, moisture machines, and thermometers.
· Conducts temperature checks, count and defect checks, monitor
· Enforce Good Manufacturing Practices (GMP’s).
· Promotes food safety and quality program within the plant environment.
· Monitor and address plant food safety and quality concerns.
· Filing and maintaining of all completed HACCP related paperwork as related product, equipment and facility.
· Obtaining samples of product lines for analysis to ensure product meets both product and customer specifications.
· Proper and expedient disposition of all samples taken throughout the day via a chain-of-custody form that is to accompany samples.
Required Skills/Abilities:
· Strong organizational abilities are necessary to be successful in this position.
· Self-motivated, possess high-energy, and have an excellent verbal and written communication skills, as well as a thorough understanding of computers and their programs.
· Must be able to interact in a dynamic team environment, while displaying tact and diplomacy with peers and management alike.
· Bilingual, not required but a plus.
· USDC HACCP certification, not required, but must be willing to become HACCP certified if offered.
Education and Experience:
· High School diploma or equivalent.
· Manufacturing experience preferably with a Food Safety background. (Preferred)
· Proficiency in English, high level verbal and written communication skills.
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- Health insurance
- Paid time off
Experience:
- quality control: 1 year (Preferred)
Work Location: In person
