Position Overview
We are looking for a reliable, hardworking Part-Time Pizza Cook
If you enjoy working in a fast-paced environment, take pride in being organized, and understand that great food starts with you, this could be a strong fit!
Key Responsibilities
- Make Pizza, hand tossed from 10" to 18" direct on stone.
- Prepare fresh ingredients for daily service (Make dough, following our recipe)
- Follow prep lists for counter service
- Maintain organized and labeled food storage
- Ensure proper food handling and sanitation standards are followed
- Keep prep stations clean and stocked throughout the shift
- Assist with light cleaning and organization as needed
- Communicate clearly with staff to anticipate daily needs
Qualifications
- Experience Making Pizza
- Experience makeing and rolling dough
- Some kitchen or food prep experience preferred
- Basic knife skills required
- Ability to work efficiently and stay organized
- Strong attention to detail
- Reliable and punctual
- Ability to stand for extended periods and lift up to 40 lbs
What We Offer
- Consistent daytime hours (10 AM–3 PM) or (11 AM - 8 PM)
- Flexible scheduling days
- Supportive team environment
- Opportunity to grow
If you take pride in preparation and understand that the success of the service starts before the first ticket prints, we’d like to meet you.
To Apply:
Please stop by the restaurant between 2 PM and 4 PM on Wednesday through Saturday to apply in person.
Job Type: Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Culinary: 1 year (Preferred)
- Kitchen: 1 year (Preferred)
- Meal preparation: 1 year (Preferred)
Shift availability:
Ability to Relocate:
- Speonk, NY 11972: Relocate before starting work (Required)
Work Location: In person
