We are seeking a Multifunctional Chef de Partie to support both the Hot Line and Pantry with consistency, creativity, and efficiency.
TO APPLY, PLEASE SUBMIT
1. A brief cover letter (just a few sentences is fine)
2. Your resume in PDF format
ABOUT LELE KITCHEN
Lele Kitchen is an upscale casual restaurant in Los Gatos that opened in October 2024. We combine the freshness of California farm-to-table cuisine with the bold, soulful flavors of Eastern Europe. Our intimate 45-seat space welcomes guests for dinner Thursday through Monday from 5 PM to 9 PM. Backed by a small, passionate culinary team, we've earned praise for our high-quality ingredients and artistic presentations. Our goal is to become a true culinary destination in the Bay Area.
WHO WE’RE LOOKING FOR
We’re looking for a self-motivated, skilled, and ambitious culinary professional who thrives in a fast-paced environment and shares our dedication to high-quality food. You should be comfortable working across multiple stations and passionate about continual growth - both as a chef and as a human.
REQUIREMENTS
•Strong prep skills
•Experience working with fresh pasta and lean proteins
•2+ years of experience in a professional kitchen
•A great attitude and strong work ethic
•Authorized to work in the U.S.
COMPENSATION
•$22–28/hour
•45–55 hours per week
•Final compensation will be based on experience and determined after the interview.
LEARN MORE ABOUT US
•www.lelekitchen.com
•www.opentable.com/r/lele-kitchen-los-gatos
•www.yelp.com/biz/lele-kitchen-los-gatos
•www.sfchronicle.com/food/restaurants/article/lele-kitchen-eastern-european-19871386.php
If you're excited to grow in a professional kitchen and work alongside a passionate team, we’d love to hear from you!
Please send us your resume and any photos of your food/plating if available. Let’s connect and see if we’re the right fit!
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Shift:
- 10 hour shift
- Evening shift
Work Location: In person
