Description:
We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
-
Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef.
-
Adhere to all prepared written recipes for all menu items.
-
Report out of stock items to the Executive Chef.
-
Prepare all sauces and all dishes for breakfast and lunch menus.
-
Help set-up restaurant and employee cafeteria buffet.
-
Prepare soups under the Executive Chef’s direction.
-
Supervise and assist dishwashers and pantry personnel.
-
Assure all dining room associates adhere to the proper ordering and pick-up procedures.
-
Perform dinner set-up duties according to the Prep List schedule.
-
Maintain health and sanitation standards.
Requirements:
Skills to be successful in this role would include:
-
Ability to work independently and remain motivated
-
Projects and assignments are completed thoroughly, professionally, and with care.
-
Adjusts to high-pressure conditions and is open to change.
-
Assumes responsibility for personal growth and development.
-
Smile
-
Proven working experience in relevant field
-
Helpful with customer service
-
Professionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
