Position Overview
The Distribution Operations Manager is responsible for overseeing all logistics operations, ensuring efficient, timely, and cost-effective delivery of meals across multiple regions. This role combines strategic planning, team leadership, process optimization, and hands-on execution. You will manage logistics operators, drivers, inventory flow, routing, and cross-department coordination to maintain Meal Prep Sunday’s high operational standards.
Key Responsibilities
- Oversee daily logistics operations across multiple delivery regions
- Manage and support logistics operators and delivery drivers
- Plan and optimize delivery routes for efficiency and cost control
- Coordinate inventory flow between kitchen, packing, and delivery teams
- Ensure on-time deliveries while maintaining quality standards
- Monitor performance metrics and implement process improvements
- Communicate and collaborate with cross-functional departments
- Troubleshoot operational issues in real time
Technical Skills & Requirements
- Proven experience in logistics, transportation, or operations management
- Strong knowledge of route planning and delivery optimization
- Experience managing drivers and operational teams
- Ability to analyze data, schedules, and performance metrics
- Strong organizational and problem-solving skills
- Familiarity with inventory flow and warehouse/kitchen operations
- Comfortable working in a fast-paced, high-volume environment
Pay Range: $27–$32 per hour
Schedule: Thursday, Friday, Saturday, Sunday, Monday
Pay: $27.00 - $32.00 per hour
Benefits:
Work Location: In person
