Job Overview
****** PLEASE APPLY IN PERSON *****
We are seeking a talented and experienced Chef to lead culinary operations in a dynamic hospitality environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing kitchen activities, managing food production, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in menu planning, team management, and maintaining efficient kitchen operations to provide outstanding service to our guests.
Duties
- Lead and supervise kitchen staff, including cooks, sous chefs, and catering teams to ensure smooth daily operations
- Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
- Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations
- Plan menus for various dining occasions including fine dining, catering events, and banquets
- Coordinate shift management, ensuring proper staffing levels and efficient workflow during service hours
- Oversee food service management, including serving processes and hospitality standards
- Supervise dietary department activities when applicable, ensuring special dietary needs are met with precision
- Maintain kitchen cleanliness, safety standards, and proper handling of food products at all times
- Collaborate with management on restaurant operations, including menu development and food industry trends
Qualifications
- Proven experience in fine dining establishments with banquet or catering experience preferred
- Supervising experience in a culinary or hospitality setting is highly desirable
- Strong background in food production, kitchen management, and food safety practices
- Demonstrated leadership skills with the ability to manage teams effectively
- Extensive culinary experience including menu planning, food handling, and cooking techniques
- Knowledge of inventory management and control processes within a restaurant or catering environment
- Experience in restaurant management or food service management roles is advantageous
- Excellent communication skills with a focus on team management and customer service excellence
- Ability to work efficiently under pressure in a fast-paced environment
- Hospitality background with an understanding of the food industry standards and trends
Join our team as a Chef to craft memorable dining experiences while leading a talented culinary team. We value innovation, professionalism, and dedication to excellence in every dish served.
Job Type: Full-time
Pay: $14.00 - $20.00 per hour
Work Location: In person
