As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes.
Company Overview
TEI Hospitality is hiring to join our team!
Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.
RESPONSIBILITIES:
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Prepare and cook menu items according to recipes and standards.
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Always maintain a clean and organized workstation.
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Monitor food quality and presentation before dishes leave the kitchen.
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Follow all food safety and sanitation guidelines.
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Assist with inventory management and restocking as needed.
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Communicate effectively with team members to ensure timely service.
REQUIREMENTS:
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Must be authorized to work in the United States and provide proper documentation.
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Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred.
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Minimum of 1 year of food preparation experience required.
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Experience with high-volume or quantity food preparation preferred.
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Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
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Capable of handling multiple priorities in a fast-paced environment.
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Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
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Strong written and verbal communication skills.
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Excellent organizational and time management abilities, with sound judgment and problem-solving skills.
BENEFITS:
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Competitive Wages
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Performance-Based Career Growth
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Employee Dining Discounts
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Equal Employment Opportunity
Required Skills:
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Cooking Skills
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Attention to Detail
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Teamwork
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Communication
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Ability to Work Under Pressure
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Organizational Skills
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Adaptability
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Positive Attitude
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Work Ethic
