Job Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain high standards of food safety, and foster a positive, efficient work environment. Your leadership will drive the success of our food service operations. This position offers an exciting opportunity to showcase your culinary expertise and management skills while ensuring our guests receive outstanding service and memorable dining experiences.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to meet quality standards.
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability.
- Supervise and train kitchen staff on food safety procedures, proper food handling, and culinary techniques.
- Ensure compliance with health and safety regulations, including food safety management and sanitation standards.
- Coordinate shift management by assigning tasks, monitoring performance, and maintaining a smooth workflow during busy hours.
- Conduct staff interviews, performance evaluations, and ongoing training to develop a motivated and skilled team.
Skills
- Extensive experience in food preparation, cooking techniques, and food production across various cuisines.
- Strong knowledge of POS systems.
- Excellent team management abilities with experience in staff training, interviewing, and leadership development.
- Deep understanding of food safety standards, sanitation practices, and food handling regulations.
- Ability to perform basic math for inventory counts, budgeting, and financial analysis related to profit & loss statements.
- Exceptional communication skills for managing restaurant operations effectively while maintaining high customer service standards.
Pay: $50,000.00 per year
Work Location: In person
