Requirements:
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Physically able to lift 30-40 pounds
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Ability to follow oral and written instructions
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Must have graduated high school or have GED equivalent
Desirable Qualifications:
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Ability to prepare and serve food using accepted sanitary practices
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Ability to deal effectively with students, staff, and co-workers
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willingness to perform a variety of kitchen duties
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dependability
- punctuality
Duties to Include the Following:
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Assist with food preparation.
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Assist preparing ingredients for salads, sandwiches, and cold plate.
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Set up condiments, hot and cold food, and paper supplies.
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Operates kitchen appliances and equipment.
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Wash and sanitize pots, pans, utensils, and equipment.
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Assist with the cleaning and sanitation of the kitchen.
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Perform various kitchen duties as needed.
Reports to:
School Cafeteria Manager
Hours/Location:
Vary
