Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.
Executive Chef/Kitchen Manager Benefits / Responsibilities:
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Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
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Lead and develop a team with a hands-on approach.
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Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
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Collaborate with the FOH team and company leadership.
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Competitive starting salary.
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Quarterly Bonus
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Health insurance package
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Paid vacation, PTO
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Great advancement opportunities with a stable and thriving company.
Executive Chef Manager Requirements:
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The ability to thrive in a high volume ($4+ million) kitchen environment.
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Minimum of 4+ years of Kitchen Management experience
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Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
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The ability to have fun at work and make work fun!!
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Great advancement opportunities with a stable and thriving company.
