Overview:
We are seeking an evening meat department closer in our famous Butcher Block Meat Department. You will be responsible for providing excellent customer service and general cleaning/closing responsibilities. Our closing shifts are generally 4-9 with rotating (could be permanent) Sundays from 10-6:30 or 12-6:30. Experience is not necessary as the position does not require cutting meat. If you are interested in learning the trade while in the closer role - the opportunity is available. There is room to grow if desired.
Duties:
- Follow food safety guidelines and maintain cleanliness in the kitchen
- Package and label meats for storage or sale
- Maintain inventory of meat products and report any shortages or quality issues
- Collaborate with other meat staff to ensure timely service and customer satisfaction
- Provide exceptional customer service by answering questions and addressing concerns
Skills:
- Strong knowledge of food safety regulations and practices
- Previous experience in a restaurant or food production setting preferred
- Ability to handle and prepare meat products with precision
- Excellent attention to detail to ensure consistent quality
- Strong organizational skills to manage inventory and prioritize tasks
- Effective communication skills to work collaboratively with team members
- Ability to provide exceptional customer service
Note: This is a paid position. Compensation will be discussed during the interview process.
If you have the skills and/or the experience required for this position, we would love to hear from you. Please submit your resume highlighting your relevant experience in the food industry.
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
Ability to Relocate:
- Lincoln, NE 68502: Relocate before starting work (Required)
Work Location: In person
