The Cook / Meal Preparation Specialist is responsible for preparing and serving nutritious, well-balanced meals for residents in a large residential program. This position ensures food is prepared safely, efficiently, and in accordance with dietary requirements, sanitation standards, and organizational policies.
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Prepare, cook, and serve meals for residents according to planned menus
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Assist with food preparation, including chopping, portioning, and storing ingredients
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Ensure meals meet nutritional guidelines and any special dietary needs
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Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
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Follow all food safety and health regulations (local, state, and federal)
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Monitor food inventory and report shortages or needs to management
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Properly store food to prevent spoilage and contamination
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Clean and sanitize dishes, utensils, and kitchen equipment
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Work collaboratively with staff to ensure meal schedules are met
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Maintain a safe and organized work environment
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Prior experience in cooking and food preparation, preferably in a large residential program, healthcare, or institutional setting
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Experience preparing meals in high-volume environments
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Knowledge of food safety, sanitation, and proper food handling procedures
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Ability to follow menus, recipes, and dietary guidelines
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Strong organizational and time management skills
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Ability to work independently and as part of a team
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Ability to stand for extended periods and lift up to [insert weight requirement, e.g., 25–50 lbs]
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High school diploma or equivalent preferred
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ServSafe Certification or equivalent food safety certification
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Experience working in behavioral health, residential care, or similar environments
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Knowledge of special diets (e.g., diabetic, low-sodium, allergen-sensitive diets)
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Residential facility setting
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May require weekends, holidays, and flexible scheduling
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High school diploma or equivalent preferred.
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Previous experience in a kitchen or food service environment is a plus.
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Basic knowledge of food safety and hygiene practices.
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Ability to work in a fast-paced environment and follow instructions.
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Strong attention to detail and time management skills.
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Ability to stand for extended periods and lift up to 50 lbs.
