The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required.
We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best.
To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members.
- Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%)
- Paid-Time-Off (PTO) of up to 136 hours in the first year
- Extended Illness Reserve
- Paid Holidays (including a Floating Holiday)
- HOPE Emergency Financial Assistance
- Life Insurance
- Up to $5000 of Education Assistance per year
- Discounted Tuition with partnered schools, including Hondros College of Nursing
- 403(b) Retirement Plan Participation with Match
- Early Wage Access – Work today, get paid tomorrow
- And more!
We are an equal opportunity employer and encourage applications from qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us!
Summary:
Browning Masonic Community is looking for an Executive Chef that can help our resident food experience match our five-star quality facility rating. This candidate would excel with strong interpersonal skills and lead with their passion for food and being a motivated mentor.
The Executive Chef oversees everything that goes out of the kitchen, ensuring that quality culinary dishes are being served efficiently. Leads, trains and inspires the back kitchen staff (cooks, dishwashers etc.). Manages customer relations to ensure extraordinary food quality experiences for residents, family members, guests and catered events.
Directly supervises the Back of House Staff – Cooks and Dishwashers.
Carries out supervisory responsibilities such as directing, coaching, disciplining and terminations in accordance with the organization's policies/procedures and applicable local, state and federal laws.
This position with typically work Monday through Friday on day shift, but the candidate should be available for some evenings and some weekends.
Qualifications:
Certificate/Degree from an accredited culinary program or extensive culinary supervisory experience.
6-8 years of progressive culinary supervisory experience in a high volume fast paced restaurant or caterer required.
Experience in managing a food service budget and inventory system.
Experience in Long-Term Care.
Certified Dietary Manager Certificate preferred;
ServSafe certified or equivalent sanitation certification preferred;
Ability to operate all types of kitchen equipment
Ability to perform large scale food preparation duties
Possess good people skills for all levels of interpersonal interaction
Show excellent verbal and written communication skills
Possess intermediate computer literacy and operational skills
Works well under pressure and adapts well to changing priorities
