Day Shifts and Night Shifts Available.
Restaurant Cook Responsibilities:
• Weigh, measure, mix and prep ingredients according to recipes.
• Grill, Fry and prepare.
• Check food and ingredients for freshness.
• Arrange dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.
Restaurant Cook Requirements:
• High school diploma or equivalent preferred.
• Prior experience in related food and beverage service and food
preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health
codes.
• Able to handle work in a fast-paced environment.
Preferred
-
2 - 3 years: Prior Line Cooks Experience A "HUGE" Plus+!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
