Superior Manor of Festus is Hiring Certified Dietary Manager!
A Dietary Manager plays a crucial role in ensuring that the residents receive nutritious, safe, and enjoyable meals. Their responsibilities typically include:
- Menu Planning: Developing and overseeing menus that meet the dietary needs of residents, considering factors like medical conditions, dietary restrictions, and personal preferences.
- Nutritional Assessment: Working with dietitians and healthcare providers to assess residents' nutritional needs and adjust meal plans accordingly.
- Staff Management: Supervising kitchen staff, including cooks and dietary aides, to ensure efficient meal preparation and adherence to food safety regulations.
- Regulatory Compliance: Ensuring that all food handling and preparation practices comply with health and safety regulations, including state and federal guidelines.
- Budget Management: Managing the food budget, including ordering supplies, controlling food costs, and reducing waste.
- Resident Interaction: Engaging with residents to gather feedback on meals and address any dietary concerns or preferences.
- Training and Development: Providing ongoing training for staff on food safety, dietary requirements, and kitchen procedures.
- Record Keeping: Maintaining accurate records related to meal plans, dietary restrictions, and inventory.
Overall, the goal is to create a dining experience that supports the health and well-being of residents while ensuring efficiency and compliance in the kitchen.
Job Type: Full-time
Pay: $17.00 - $23.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
