A great refrigeration expert that keeps a local restaurant group's cold zones up and running can be a secret weapon and an unsung hero.
I work with growing restaurant groups here in San Diego. You are welcome to check out the list on my website , www.realrestaurantsolutions.com. Since we are growing, we need strong talent.
Currently I'm in search of a refrigeration tech that has the ability, skill set and experience to "keep the cold" for a very serious restaurant group. It is a very dynamic operation with many moving parts and high expectations. As you know, you must have a C- 38 license and a section 608 certification to buy and handle refrigerant.
The desired outcomes when the right person is selected:
- Have all refrigeration up and running and on an active PM Program
- Handle simple HVAC issues and coordinate more complex issues with the proper tech
- Be eyes and ears for other maintenance work and preventive maintenance in the units
- Work Safety, food safety , clean timely work and health code compliant
- Team player that communicates well
The right candidate has the following traits:
- Technical knowledge
- Self leadership and independent an worker
- Organized
- Detailed orientated
- Reliable and dependable
If you seriously see yourself having these traits and these words and concepts really resonate with you, thoughtfully answer the screening questions and please send a resume.
Job Type: Full-time
Pay: $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Application Question(s):
- What specific experience do you have that will prepare you to excel in this position?
- What specifically happened to find yourself looking for a new job on Indeed, what was your take away?
- When was the last time you missed a professional goal? What specifically happened and what was your take-away?
- What would be the title of your autobiography?
Work Location: In person
