Overview
Join our dynamic team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This position is a fast-paced while contributing to memorable dining experiences for our guests. Whether you're experienced in restaurant kitchens or eager to grow your food industry expertise, this role is perfect for motivated individuals ready to make an impact.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Cook a variety of menu items with precision, speed, and consistency
- Maintain cleanliness and organization of workstations, adhering strictly to food safety standards
- Assist with food preparation tasks such as chopping, portioning, and plating
- Support the team during busy service hours by efficiently managing multiple orders
- Follow proper food handling procedures to ensure safety and quality at all times
- Collaborate with kitchen staff to ensure smooth operations and timely delivery of orders
Requirements
- Previous experience in food service, restaurant kitchens, or the food industry is preferred
- Strong knife skills and proficiency in meal preparation and cooking techniques
- Knowledge of food safety regulations and proper food handling practices
- Experience with dietary department or dietary aide roles is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
- Flexibility to work various shifts including evenings, weekends a must
Pay: $14.00 - $15.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
