Must have strong customer service skills.Responsibilities include assisting with breakfast service, Food preparation, serving and cleaning kitchen equipment. Assists with other kitchen duties as directed by Head Cook/Cafeteria Manager. Performs other related work deemed necessary.Maintains USDA Professional Standards.Must be able to lift or assist in lifting up to 25-50 lbs.TERMS OF EMPLOYMENT: 3.75HR. Shift, Mon.-Friday, 10:00am-1:45pm.School days with extra days as necessary.
Flexibility in hours is a must.Salary range: $18.84-$21.85, dependent upon education and experience.Starting date: August 25, 2026
