Job Summary
Join our dynamic culinary team as a Commisary Kitchen Prep! In this vital role, you will be the backbone of our food production process, ensuring that all ingredients and dishes are prepared efficiently, safely, and to the highest standards. Your energetic approach and attention to detail will help us deliver delicious, quality meals consistently. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while supporting the overall food service operations.
Responsibilities
- Assist in preparing ingredients and components for meal service, including chopping, slicing, and portioning according to recipes and safety standards
- Follow established menu plans and recipe instructions to ensure consistency and quality in food preparation
- Operate kitchen equipment such as mixers, slicers, ovens, and refrigeration units safely and efficiently
- Maintain cleanliness of work areas, utensils, and equipment in compliance with food safety regulations
- Support meal assembly and plating processes for various dietary departments or catering events
- Adhere strictly to food handling procedures and safety standards to prevent contamination or spoilage
- Collaborate with kitchen staff to ensure timely preparation and delivery of meals
Skills
- Previous experience in dietary departments or food service environments is highly desirable
- Strong knowledge of food safety management practices and sanitation protocols
- Proficiency in food preparation techniques including slicing, dicing, chopping, and portioning
- Ability to operate various kitchen equipment safely and effectively
- Excellent communication skills for coordinating with kitchen staff and team members
- Familiarity with menu planning, recipe adherence, and meal prep processes
- Experience with catering or large-scale food production is a plus
- Knowledge of culinary techniques such as knife skills and slicing methods
- Understanding of safety standards in food production environments
- Ability to follow detailed instructions accurately while maintaining efficiency
This role is paid and ideal for individuals passionate about the food industry who are eager to grow their culinary expertise. If you thrive in energetic settings where teamwork and precision matter most, we look forward to welcoming you aboard!
Pay: $16.00 - $20.00 per hour
Work Location: In person
