● Overseeing and establishing daily operations for cafe
● Overseeing and Holding team accountable to expectations
● Working on the floor of the Café
● Daily operations of Café
● Know menu, ingredients, appropriate subs
o Create corresponding SOPs and train staff
● Task Delegation and Quality Assurance
● Training
● Maintaining COG and Labor
● Consistently updating and supporting the training program
● Scheduling for cafe
● Pricing and menu changes
o Changing menu boards
● Ordering printed menus
● Ordering
o Communicating with Chef
o Reordering merchandise program
● Editing Punches
● Hiring and firing
o Documenting
o Identifying firing witness
● Conduct disciplinary actions
● Onboarding audit on a quarterly basis
● Motivating team/team moral
● Customer service
● Upholding and instilling our core values, standards, and norms
● Social media presence and photography
● Tip adjustment sheet for payroll
● Cleaning & organization
● Menu Development and Seasonal Features
● Vendor Communication and Updating Vendor List
● Maintain a clean and well-merchandised store
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Barista: 2 years (Required)
- Coffee shop management: 2 years (Required)
Work Location: In person
