BBSI's client is looking for a lead cook for the morning shift to help ensuring smooth kitchen and dining operations in an outdoor camp setting. The kitchen staff works as a team to provide food for people attending the camp in a clean and organized setting. This is a seasonal position that typically runs steady through mid-November.
Wage: starting at $19/hr, DOE
Location: 5390 4H Rd NW Salem Oregon 97304
Shift: 6 am to 2 pm Mon-Friday with occasional weekends
Responsibilities:
- Oversee the preparation of breakfast, lunch and snacks for an outdoor camp.
- Prepare meals including breakfast items, sandwiches, garden salads, and dressings.
- Clean, cut, and chop vegetables and fruits as needed.
- Prepare sack lunches, snacks, and accommodate special requests from clients or staff.
- Maintain cleanliness of tables, chairs, sinks, counters, and serving areas.
- Wash and sanitize trays, carts, dishes, pots, pans, and utensils.
- Operate and maintain commercial equipment such as dishwashers, coffee pots, and blenders.
- Manage food deliveries, ensuring proper storage.
- Organize and maintain pantry, refrigerators, and freezers.
Qualifications:
- Previous experience in a food service or kitchen environment.
- Understanding of food safety and sanitation practices.
- Ability to work effectively both independently and as part of a team.
- Strong organizational skills and attention to detail.
- Excellent communication and customer service skills.
- Bilingual in English and Spanish is prefered.
- Ability to pass a drug screen and background check
#INDWV
Pay: From $19.00 per hour
Work Location: In person
