Looking for more than just a paycheck?
At Newk’s Eatery, every great meal starts with a clean, organized restaurant. As a Dishwasher & Dining Room Attendant, you’ll play an essential role behind the scenes and in the dining room by keeping our kitchen running smoothly and creating a welcoming environment for every guest.
Whether this is your first restaurant job or you’re looking for a dependable team where you can grow, we’ll provide the training and support you need to succeed.
- Competitive hourly pay
- Flexible scheduling that fits school, family, and life
- Paid training—no experience necessary
- Opportunities to grow into kitchen or leadership positions
- Positive, team-oriented work environment
- Managers who appreciate hard work and recognize great performance
- Fresh food made daily in a clean, organized restaurant
- A workplace where teamwork and respect come first
Many of our Shift Leaders, Associate Managers, and General Managers started in entry-level positions. Your career can start here, too.
As a Dishwasher & Dining Room Attendant, you’ll help keep every part of the restaurant clean, organized, and ready to serve our guests.
Responsibilities include:
- Wash, rinse, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
- Keep the dish area clean, organized, and operating efficiently throughout each shift
- Empty trash and recycling containers and maintain clean waste areas
- Sweep and mop kitchen, dining room, and service areas
- Clean and sanitize tables, chairs, booths, beverage stations, and guest touch points
- Restock dining room supplies, beverages, condiments, napkins, and utensils
- Maintain clean and fully stocked restrooms
- Assist with receiving and organizing deliveries when needed
- Support kitchen and front-of-house team members during busy periods
- Follow all food safety, sanitation, and health department standards
- Reliable and dependable
- Hardworking with a strong attention to detail
- Positive and eager to help others
- Team players who enjoy working behind the scenes
- Able to work efficiently in a fast-paced environment
- Proud of maintaining a clean, organized workplace
- Willing to learn and grow with the team
- Clean dishes and equipment are always available when needed.
- The dining room is spotless, welcoming, and guest-ready.
- The kitchen remains organized and efficient throughout the shift.
- Guests enjoy a clean, comfortable dining experience.
- Team members can count on you for support during busy periods.
- You take pride in leaving every area cleaner than you found it.
We believe in promoting great people from within.
Career opportunities include:
- Dishwasher & Dining Room Attendant
- Kitchen Team Member
- Front of House Team Member
- Shift Leader
- Associate Manager
- General Manager
- Multi-Unit Leadership
- Stand and walk for extended periods
- Frequently bend, lift, reach, and carry items weighing up to 50 pounds
- Work safely around water, cleaning chemicals, and kitchen equipment
- Perform repetitive cleaning and lifting tasks
- Work flexible schedules, including mornings, evenings, weekends, and holidays as business needs require
At Newk’s Eatery, we know that clean restaurants and exceptional guest experiences are built by dedicated people who care. You’ll be respected, supported, and given opportunities to learn new skills and advance your career.
If you’re dependable, hardworking, and ready to make a difference every shift, apply today and become part of the Newk’s family!
Newk’s Eatery is an Equal Opportunity Employer. Employment decisions are made without regard to any status protected by applicable federal, state, or local law.
CKJ Management Company is a dynamic and growth-oriented restaurant franchise operator with a strong presence across the Southern United States. CKJ Management owns and operates a diverse portfolio of quick-service and fast-casual dining brands.
With locations spanning Texas, Mississippi, Alabama, and Florida, CKJ Management is committed to delivering exceptional guest experiences, operational excellence, and community engagement across all of its markets. The company’s leadership team brings deep industry experience and a hands-on management approach, ensuring each location maintains high standards in food quality, customer service, and team development.
CKJ Management is continuously exploring opportunities to expand its footprint and deepen its impact, focusing on strategic growth, innovation, and operational efficiency in the competitive restaurant franchise landscape.
