Job Summary
We are seeking a passionate and skilled Sushi Chef specializing in Japanese cuisine to join our vibrant culinary team at our Spring Mountain location. As a Sushi Chef, you will craft exquisite sushi and sashimi dishes, ensuring each plate meets our high standards of quality, presentation, and authentic flavor. This role offers an exciting opportunity to showcase your culinary artistry in a fine dining environment, delighting guests with expertly prepared sushi and innovative menu offerings. Your expertise in food preparation, food safety, and kitchen operations will be vital in delivering an exceptional dining experience.
Duties
- Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, adhering strictly to recipes and presentation standards
- Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation
- Operate kitchen equipment such as sushi knives, rice cookers, grills, and refrigeration units safely and efficiently
- Assist in menu planning by suggesting new sushi creations and seasonal specials that align with culinary trends and customer preferences
- Ensure consistent quality control by monitoring ingredient freshness, portion sizes, and overall dish presentation
- Collaborate with the culinary team to execute high-volume production during busy service periods while maintaining attention to detail
- Follow all food safety management protocols including proper food handling, storage, braising, poaching, grilling, and braising techniques to uphold health standards
- Support catering events or special functions by preparing sushi platters and ensuring timely service delivery
- Maintain cleanliness of the kitchen area through regular sanitizing procedures and proper organization of tools and ingredients
Experience
- Proven culinary experience with a focus on sushi or Japanese cuisine in a fine dining or high-volume restaurant setting
- Strong knife skills with the ability to perform precise cuts for sashimi and other dishes
- Experience in menu planning, food production, and meal preparation within the food industry
- Knowledge of food safety sanitizing procedures and food handling best practices
- Prior experience operating kitchen equipment such as rice cookers, grills, poaching pots, braising pans, and refrigeration units
- Familiarity with dietary department standards or dietary aide experience is a plus for accommodating special dietary needs
- Demonstrated ability to work efficiently under pressure while maintaining high-quality standards in a fast paced environment
Join us as a Sushi Chef at our Spring Mountain location where your culinary talents will shine! We are committed to fostering a dynamic work environment that values creativity, precision, and excellence. This paid position offers an engaging opportunity for experienced chefs eager to elevate their skills while delighting guests with authentic Japanese cuisine.
Pay: $18.00 - $35.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
