Seasonal Line Cook – Full Time and Part Time opportunities available
*Must have reliable transportation and be able to work a flexible seasonal schedule including days, nights, holidays, and weekends!
Are you currently seeking a culinary opportunity? Are you an experienced line cook with a passion to provide amazing food while working in a fun, fast paced environment? If so, it’s time for you to join one of Maryland’s most elite athletic organizations!
The Merritt Clubs Food & Beverage department seeks candidates to fulfill roles for a seasonal summertime position. The hours of food operations at all our locations are from 11am to 7pm and all locations operate from May until the end of September.
Qualifications and Skills
· Qualified applicants will be motivated, team players and able to multi-task in a fast-paced kitchen working 8 hours a day.
· Preferred 3 to 5 years of previous cooking experience.
· Prior experience in a high-volume fast paced environment.
· Must be able to lift at least 40 lbs. without struggle.
· Strong organizational skills and excellent verbal and written communication
You will:
- Observe food safety, sanitation, and quality procedures
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures and all Merritt F&B standards
- Help restock all stations and keep them clean and organized
- Stand and/or walk for an entire shift – This role is constantly in motion with always has something to be doing
You are expected to:
- Develop Yourself & Others - Focus on self-improvement while also supporting the success of your team.
- Put the Customer First - Consistently create Merritt fanatics by finding ways to say ‘yes’ to every guest.
- Achieve Results - Take ownership of your station throughout every shift.
- Foster Collaboration - Work with others to find success as a group through communication and participation.
- Adapt to Change - Solve problems through an open-minded and all-inclusive approach.
Compensation
· $17.00/hr
· Overtime and Holiday Pay
· Eligibility for Seasonal Bonuses
· Full Gym Membership
EOE
Keywords: Chef, Culinary, Restaurant, Kitchen, Kitchen Manager, Line Cook, Sous Chef, Cook, Back of House, Restaurant Manager, Chef de Cuisine, Roof Top Pool, Seasonal
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Referral program
Shift:
Shift availability:
Work Location: In person
