Want to help lead the team at the best French food restaurant in Boston? Deuxave is the recipient of Forbes 4 stars rating.
Want to learn and grow while working at one of the most celebrated fine-dining restaurants in New England?
Serving Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman, and foragers. Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
Previous experience as Sous Chef or higher is required
Share of a 3% Kitchen Fee on all Food Sales (Usually $100-$300/week per employee)
50% off at all of our restaurant
Please reply to this post and send us your resume for consideration.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- Evening shift
Experience:
- Sous Chef: 2 years (Preferred)
Work Location: In person
