Description:
Located just outside Bar Harbor, Salt Cottages is a fresh take on the classic Maine cottage getaway - colorful, stylish, and full of charm. With stunning ocean views, thoughtful design, and a spirit of laid-back fun, we offer guests a stay that’s both elevated and easygoing. We’re looking for upbeat, attentive team members who love creating joyful moments and being part of a supportive crew that takes pride in the little things that make a big difference.
Job Summary:
Line Cooks prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Some Areas of Responsibility:
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Prepare and serve all food items using high quality ingredients and appropriate garnishes.
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Use recipes and correct portion sizes to provide a consistent product while controlling costs.
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Record and monitor food temperatures during storage, preparation, cooking, and serving.
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Label, date, and properly store all foods.
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Monitor and record temperatures of all kitchen refrigerators and freezers daily.
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Control overproduction and waste of all food items.
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Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
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Responsible for washing and sanitizing food service equipment.
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Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
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Follow established safety procedures while operating kitchen equipment.
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Responsible for storage of items received from vendors.
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Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
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Mop and clean kitchen as needed.
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Removes garbage to dumpster as needed.
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Reports equipment and safety issues to the Food Service Director.
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Work as a team member to maintain a pleasant, effective work environment.
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Perform other duties as assigned
Requirements:
Skills
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Proven experience as cook
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Experience in using cutting tools, cookware and bakeware
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Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
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Ability to follow all sanitation procedures
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Ability to work in a team
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Very good communication skills
Success Factors:
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Ambassador of Joy: Embody and promote a culture of positivity and enthusiasm, ensuring that both guests and staff feel welcomed, valued, and inspired.
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Customer-Centric Focus: Understand and anticipate the needs of both internal and external guests, consistently exceeding expectations.
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Meticulous Attention to Detail: Deliver work that is precise, thorough, and up to the highest standards of luxury hospitality.
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Effective Communication: Provide clear, concise, and actionable information to ensure colleagues, guests, and stakeholders are well-informed.
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Ownership & Accountability: Take full responsibility for tasks, ensuring they are followed through to achieve the desired results.
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Foster Team Collaboration: Work collaboratively within teams, motivating others to sustain exceptional levels of performance.
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Build Strong Relationships: Establish trust and foster cooperation with colleagues, guests, and partners to promote mutual success.
Safety and Security
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Recognizes and reports potential safety hazards in the hotel, such as broken doors or railings, fire hazards, etc.
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Recognizes and reports potential security problems in the hotel, such as locking doors after hours, etc.
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Understands and follows policies and procedures for the hotel’s key control system and ensures others follow them.
