If you have a passion for cooking, and enjoy working in a dynamic environment, we would love to hear from you!
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Cooks foodstuffs in quantities according to menu and number of employees to be served. Slices roast such as beef, veal, pork, and lamb for cold plates or sandwiches.
- Prepares sandwiches for pantry service outside of meal hours.
- Bakes bread and pastry. Cuts meat.
- Mixes sauces and various seafood such as crab, lobster, and shrimp to prepare cocktails.
- Assists in menu planning taking advantage of foods in season and local availability. Serves meals.
- Assists in ordering supplies and keeps records and accounts.
- Assists in directing the activities of one or more workers who assist in preparing and serving meals.
- Assists in coordinating activities of Main Kitchen to effect operational efficiency and economy. Assists in training and developing staff on techniques, equipment, recipes, preparation methods and presentation.
- Assists in developing food lists and ensures that sufficient items are ordered weekly; Eliminates or adds items to list at the direction of the Kitchen Manager.
- Estimates and orders foodstuffs and supplies.
- Responsible for regulatory compliance in assigned areas of responsibility.
- Observes workers and patrons to ensure compliance with OSHA standards and regulations.
- Inspects and tastes prepared foods to maintain quality standards and sanitation regulations. Performs all related duties as Creekside and Legends Cooks as needed or required. Other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Mathematical Skills
- Language Skills
- Physical Demands
EDUCATION and/or EXPERIENCE:
- Associate's degree (A. A.) or equivalent from two-year college or technical school Two years directly related experience OR four years directly related experience preferred
- And/or equivalent combination of education and experience. Certificate of Culinary Arts training preferred.
Benefits Available to Eligible Express Associates:
- Medical Plan
- Dental Plan
- Holiday Pay (6 Days Observed)
- 401(k) Retirement Savings Plan
- Vision/Eyewear Plan
- Life Insurance
- Prescription Drug Reimbursement
- Short-Term Disability
- Referral Bonuses
Job Types: Temporary, Contract, Full-time
Pay: From $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
