Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and plated according to presentation guidelines
- Follow proper food handling and sanitation procedures
- Monitor food quality and freshness
- Collaborate with the kitchen team to ensure smooth operations
- Assist with catering events as needed
Requirements:
- Proven experience as a line cook or relevant role
- Knowledge of various cooking techniques and equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- Excellent communication skills
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
